A guest appearance by Amy Raaf from World of Thai Food, where Thai flavours and spices meet seasonal produce and locally sourced wines. A unique culinary experience in the lovely setting of the winery.
• Three-course menu uniquely composed for every occasion.
• Table water
• Wine or other drinks are ordered and paid on site.
Menu July 1
Starter: Yam Neua -- A modern take on Thailand's beloved steak salad
Main course: Gaeng Phed Ped Yang — Duck breast with Thai red curry sauce
Dessert: Khao Niew Mamuang -- Mango Sticky Rice
Menu July 29
Starter: Yum Som-O -- Thai pomelo salad with scallop
Main course: Massaman Gai -- Beard chicken with Massamancurry
Dessert: Mayom Nam Pla Whan -- Gooseberries, palm sugar and Thai pastries
August 12
Starter: Miang Kham -- Thai morsels
Main course: Khao Soi Nuea -- Northern Thai Kurry Noodles
Dessert: Tub Tim Grob -- Homemade Coconut Ice Cream served with variations on tapioca
- All guests wishing to drink our alcoholic products must be at least 18 years of age and be able to present identification upon request.
- The event entitles guests over the age of 20 to buy wine and spirits in our farm shop.
- Alcohol-free options are available.
- The event is child-free and is aimed at those who are 18 years or older
- Dogs are welcome under husses/mattes responsibility.
- The whole experience takes about 2 - 2.5 hours
Welcome to Ljungbyholms Vingård in the heart of Bjäre. On a southern slope between Förslöv and Vejbystrand, vines grow in long neat rows. Here we grow grapes that we process into wine. Since its establishment in 2019, the winery has grown from just under a hundred vines to just over 10,000 and now offers high quality wines grown and vinified on the estate along with distillates of various types.
We welcome guests to take part in our cultural-historical interesting environment and offer various packages that include walking in the winery, viewing the winery and wine tasting. We tell you about the history of the winery and invite you to a journey from grape to wine..