With us, food, craftsmanship and love for raw materials are at the center. Our chef and food artist Flamur has created a concept where the best of the Nordic
the earth meets the flavors of southern europe. Our food heart has roots in the Albanian, Italian and Greek cuisines and permeates our cuisine.
Our philosophy: “a cook is a grower and a grower is a cook” and from “earth to soul” comes from the way of life of the Albanians. Our Farm North & South is therefore the foundation of everything,
from seed to cultivation, harvesting, processing and getting to serve our guests our simple, flavorful, nutrient-packed meals. What we do not grow ourselves, we take from our farmers in the local region.
We offer a lovely table buffet just like you eat in Albania, Greece and southern Italy.
• Buffet table with dishes as below.
• Table water
• Wine or other drinks are ordered and paid on site.
-- From the farmy
• Greek salad
• Tomato carpaccio with olive oil, Albanian feta cheese and basil.
• Potato salad with olives, onions, capers, sun-dried tomatoes and herbs
• Selected Greek table olives from Crete
-- From the kitchen
• Marinated corn chicken in thyme, olive oil and fresh herbs cooked in the oven and cut into smaller pieces
• Grilled vegetables eggplant, zucchini and peppers
• Seasonal pesto as sauces
--- Cheese
• French Columnier with nutty flavor
• Real Parmesan
• Figs, marmalade and small tomatoes
-- From the bakery
• Freshly baked country bread or focaccia

Welcome to Ljungbyholms Vingård in the heart of Bjäre. On a southern slope between Förslöv and Vejbystrand, vines grow in long neat rows. Here we grow grapes that we process into wine. Since its establishment in 2019, the winery has grown from just under a hundred vines to…
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.